Singha Park (Boon Rawd Farm) is Thailand's largest agritourism park, about 12 km west of Chiang Rai — terraced oolong tea fields, a wide lake, cycling paths along the water, a sightseeing tram, a zip-line and a seasonal balloon fiesta, cafés with tea-field views, and the giant golden lion everyone photographs. It is at its best in the cool season.
Let us be honest: most people think of Chiang Rai as a city of striking temples and mountains, but Singha Park (Boon Rawd Farm) is a different kind of surprise — it is Thailand's largest agritourism park, on land owned by Boon Rawd Brewery (the makers of Singha Beer), open to the public since 2012. Picture rows of bright-green oolong tea terraced down the slopes, a wide lake, seasonal flower fields, an animal farm, and cycling paths that wind along the water and through the tea — all in one place.
The first thing that put it on the map is the giant golden lion statue standing at the entrance — the first photo stop everyone makes. The grounds are far too big to walk in full, so the usual way to see it is to hire a bicycle or take the sightseeing tram, stop for a cup of tea grown right there in the fields, and shoot the tea terraces as a backdrop. If you want something more active there is a zip-line over the fields, and in some years there is an international balloon fiesta early in the year with balloons rising over the plantation.
Ever had this happen — an attraction you arrive at and finish in twenty minutes of walking and photos? Singha Park is not that, because here you can fill an easy half-day cycling, riding the tram, tasting tea, seeing the animals and lingering at a café. And it sits only about 10 minutes from the White Temple (Wat Rong Khun), so the two pair neatly into one morning-and-afternoon. See the wider picture in the full Chiang Rai attractions guide.
This is a place where kids, adults, photographers and anyone who fancies an easy cycle can all enjoy the same day — wide, open, fresh air, and activities to match any energy level.
The appeal of Singha Park is how flexible it is — keep it light by riding the tram through the tea, sipping a cup in the café and photographing the golden lion, or work a little harder by hiring a bike to ride the tea fields, trying the zip-line and feeding the animals at the farm. The open, spacious grounds never feel cramped: children can run, adults can stroll, and photographers get terraced tea fields you will not find easily in the city.
Bright-green oolong tea terraced down the slopes, a wide lake and the giant golden lion make a strong set of shots, especially in soft morning or late-afternoon light. For the best photos come in the cool season when skies are clear and the tea is greenest — and avoid the burning season (Feb to Apr), when haze hides the views. See other photogenic spots in the Chiang Rai attractions guide.
Wide open grounds, an animal farm where children can feed the animals, a tram that loops the park without anyone walking far, and children's bikes to hire. It is the kind of place where kids have fun and adults do not get worn out — allow a half-day, then head into the city for lunch.
The park's cycle paths are well laid out, winding along the lake and through the tea, and an hour or two passes happily. There are mountain bikes, tandems and e-bikes to hire, and a zip-line over the fields if you want a little more thrill. Good for anyone who wants their day out to involve some movement, not just stepping out of a vehicle for photos.
Singha Park grows its own oolong in the fields, so there are cafés to sit and sip tea and coffee with the plantation right in front of you. If you like a slow trip with a drink and a green view, this delivers — and if you want to chase tea farms properly, continue to the Chiang Rai café and tea guide, which covers Choui Fong, Doi Chang and the tea-view cafés.
The first thing you see arriving at Singha Park is the giant golden lion statue standing at the entrance — the symbol of the place and the photo stop everyone makes before setting off. Around it is an open plaza with cafés to rest at. Get your shot of the golden lion against the mountain backdrop before heading deeper into the fields.
The heart of the park is the oolong tea plantation, hundreds of rai terraced down the slopes that you can walk or cycle through, with rows of bright-green tea running to the horizon. There are cafés inside to sit and sip the oolong tea and coffee grown right there, with the fields in front of you. The greenest, prettiest stretch is the late-rainy to early-cool season. If you love tea, do not stop here — continue to Choui Fong and Doi Chang via the Chiang Rai café and tea guide.
Because the grounds are so large, the way to see it all is to hire a bicycle (around ฿100/hr for a mountain bike · about ฿150 for a tandem · around ฿50 for a child's bike, helmet included) and ride the laid-out paths along the lake and through the tea, or, if you would rather not pedal, take the sightseeing tram (around ฿150 adults / ฿50 children · departing roughly every 30 minutes · about 09:00 to 17:00), with photo stops along the route. Prices and timings change, so check on site first.
For the active, there is a zip-line over the tea fields for a high view, and an animal farm where children can feed the animals. Early in the year, in some years, there is the Singha Park International Balloon Fiesta, usually held around February, with colourful balloons rising over the fields — this is a seasonal event, not a daily one, so check the dates for the year and buy activity tickets separately before you go.
Beyond the tea, the park has a wide lake that makes a fine backdrop for cycling, and flower fields that change with the season — at certain times there are beds of bright blooms to photograph. These corners vary by time of year, so if you want flowers in full bloom, check the park's page first, as each season is planted differently.
The park has cafés and restaurants for a break while you explore, while most people head back into the city — only about 20 minutes away — for the real meal.
Inside Singha Park there are cafés serving the oolong tea and coffee grown in the fields, with the plantation right in front of you — a good spot to rest after cycling or walking the fields all day — plus restaurants for a light meal between activities. Prices at the attraction run a touch higher than in the city, but you get a tea-field setting that is hard to find. If you love tea, take some oolong home as a gift too.
Because Singha Park is only about 20 minutes from town, many people see the park in the morning or afternoon and head back into the city for the main meal. The northern dishes not to miss are khao soi, nam ngiao and sai ua — find the best spots in the full Chiang Rai food guide and go deeper on northern food in the northern-Thai food guide, or if you arrive in the evening, head to the Night Bazaar and walking streets.
Singha Park is a half-day visit, so most people stay in Chiang Rai city and drive out — handy for both eating and seeing more.
Because Singha Park is a half-day visit about 12 km from town, the most convenient base is the city of Chiang Rai itself, especially the Clock Tower and Night Bazaar area, where you can walk to food and easily get a ride out to Singha Park, the White Temple or the tea farms. If you want a quieter setting close to nature, there are resorts along the Kok River and out of town — but you will need a car or a Grab to get around.
We would not set out to stay right by Singha Park, as the area around it is open farmland with few accommodation options and harder access to meals than the city. Staying in town and driving out for a morning visit works better. See the hotels people actually rate well, ranked by review score, at the top 10 hotels in Chiang Rai, and read a fuller area breakdown in where to stay in Chiang Rai.
Let us be honest: Singha Park is out of town and has no public transport directly to it, so you need your own wheels or a hired ride — Chiang Rai itself has no train (the railway ends at Chiang Mai) and no BTS/MRT/metro, so getting around the area relies on road transport.
09:00 — Arrive at Singha Park, photograph the giant golden lion at the entrance
09:30 — Hire a bike or take the tram through the tea fields and along the lake, stopping for the terraced-tea shots
11:00 — Sit at a café for a cup of oolong tea with a field view (with kids, visit the animal farm first)
11:45 — Buy tea or souvenirs, then head into the city for lunch
12:30 — Lunch of khao soi or northern food in town
Because Singha Park is so close to the White Temple, a full day fits neatly together:
08:30 — Start at Wat Rong Khun (the White Temple) early, before the crowds and the heat
10:30 — Drive ~10 minutes to Singha Park to cycle or ride the tram through the tea fields
12:30 — Lunch in town, rest through the hottest part of the afternoon
15:30 — Continue to Wat Rong Suea Ten (the Blue Temple) or the Black House
18:00 — Finish at the Clock Tower and the Night Bazaar
For a full trip plan, see the Chiang Rai 2-day itinerary and the 3-day itinerary, or to chase the tea farms further, continue to day trips out to Doi Mae Salong and Choui Fong.