If one side of Beijing is the Forbidden City and the hutongs, the other is Chaoyang — embassies, a glass-tower CBD and a Sanlitun that never quite sleeps. Taikoo Li's open-air mall, restaurants from every corner of the world, the bars, and 798 Art District a short ride away.
Picture a Beijing with no red walls and no curved roofs — only tower glass, brand-name signage, music drifting out of bar doorways, and people coming and going from restaurants run by every nationality you can name. That is Chaoyang (朝阳区), the large district east of the centre that holds the embassies, the Central Business District, and the art warehouses of 798. Chaoyang is the most international, most contemporary side of the city.
The heart of it for visitors is Sanlitun (三里屯) — the dining, shopping and nightlife hub anchored by Taikoo Li Sanlitun (三里屯太古里), an open-air mall of flagship stores, restaurants, cafés and the landmark Page One bookstore. Just beyond it runs Sanlitun Bar Street, the long-established bar strip (rowdier, more tourist-facing), and the area around the rebuilt Workers' Stadium (工人体育场), which has become a hub for a newer generation of restaurants and bars.
Here is the use case: you have spent a full day walking temples and palaces until your legs have given out, and what you want now is a proper dinner and a cold drink. Sanlitun is the answer to that moment. This is not the Beijing you come to for history — it is the Beijing you come to live in for an evening: to eat well, drink well, and stay somewhere comfortable.
Chaoyang does not trade on history; it trades on contemporary city life — tall towers, good restaurants, an international crowd, and nights that stay awake.
The appeal of Sanlitun and Chaoyang is a kind of internationalism you can actually use. Step out of Taikoo Li and there is a café where the barista pulls a clean flat white; turn a corner and you pass Japanese, Mexican, Italian and Thai restaurants in a row; walk a little further and you find a bar that runs late. This is where Beijing's expat community actually lives, not merely where it poses for photographs.
Taikoo Li Sanlitun is an open-air mall designed to be walked like a city quarter rather than a sealed box — flagship stores, colourful architecture, and the Page One bookstore famous for its city-view corner. Shop it by day, photograph it by night when the lighting comes up. It is the natural starting point for the whole neighbourhood.
If you have eaten Peking duck and hotpot for several days running and want a change, Sanlitun has the densest concentration of foreign restaurants in Beijing. Around Taikoo Li and Workers' Stadium you will find Japanese, Korean and Western kitchens through to brunch cafés. Prices run higher than local spots, but the quality and atmosphere are worth it when you want a break from Chinese food.
Sanlitun is Beijing's nightlife centre, from cocktail bars and craft beer through to clubs. Be honest about the old Sanlitun Bar Street, though: quality varies wildly and it is heavily tourist-facing. For a better evening, look to the lanes around Taikoo Li or the rebuilt Workers' Stadium area, where a newer wave of genuinely good bars has opened.
Northeast of Sanlitun is 798 Art District, a complex of old Bauhaus-style factory buildings turned over to galleries, studios, cafés and design shops — most of them free to enter. It pairs perfectly with a half-day in Sanlitun on the same day, since both sit within Chaoyang district. A short taxi connects the two.
The heart of Sanlitun — an open-air mall split into North and South sections, bringing together flagship stores, international restaurants, cafés and the Page One bookstore, whose upper floor holds one of the city's most photographed window views. Free to wander, open roughly 10:00–22:00 daily (individual stores vary — check ahead if there is a specific shop you want). The lighting at night is excellent and the crowds are lively. It works equally well for shopping, eating and photography.
The long-running bar strip, still busy — but the honest assessment is that quality varies a great deal. Many venues lean tourist-focused, loud, with touts working the pavement. Walk through it for the atmosphere by all means, but if you are after a serious drink, look for the cocktail bars and craft-beer spots in the lanes around Taikoo Li, or over by the Workers' Stadium — they reward the short detour.
A historic sports stadium, recently rebuilt — and the surrounding area has become a hub for a newer generation of restaurants and bars with a more contemporary feel. If you want dinner or a drink somewhere less hectic than Bar Street, this side of the neighbourhood is a strong choice, and it is an easy walk from Taikoo Li.
Beijing's best-known contemporary art quarter, northeast of Sanlitun and within the same Chaoyang district. A complex of old Bauhaus-era factory buildings now filled with galleries, studios, cafés and design shops — most free to enter. There is no metro station at the site itself; take a taxi or DiDi from Sanlitun, roughly 15–20 minutes. For the full picture, see the complete 798 Art District guide.
South of Sanlitun lies the Beijing CBD, with its cluster of skyscrapers, the upscale China World Mall, and the striking, loop-shaped CCTV Headquarters (locally nicknamed "Big Pants"). If you appreciate modern architecture and the evening skyline, this area photographs well. It is connected by Line 1 and Line 10 at Guomao station.
Chaoyang has one of the best café cultures in Beijing, from serious specialty coffee to Western-style brunch spots, scattered through the lanes around Taikoo Li and the residential blocks where the international community lives. Coffee typically runs ¥30–55 (~฿150–275) a cup. For more, see the Beijing café guide.
From international restaurants in the malls to late-night bars in the lanes, this is the neighbourhood you come to for a break from Peking duck and hotpot.
The area around Taikoo Li and Workers' Stadium has the densest concentration of foreign restaurants in Beijing — Japanese, Korean, Italian, Mexican, fusion kitchens and gastro-bars. Prices are clearly higher than local spots: a mall lunch runs around ¥80–150 (~฿400–750) per person, and dinner at a good restaurant can reach ¥200–400 (~฿1,000–2,000) per person. If your priority is authentic, inexpensive Chinese food, this may not be the best neighbourhood for it.
Chaoyang has excellent specialty coffee and brunch spots scattered through the lanes near the international residential blocks — from serious roasters who care about their beans to relaxed cafés good for sitting and working. Coffee typically runs ¥30–55 (~฿150–275) a cup. This is the best part of Beijing if you are missing the coffee style you know from home. Read more: Beijing café guide.
Beijing's best modern base for travellers who lead with food, drinks, shopping and nightlife — and close to 798.
The strongest argument for basing yourself in Sanlitun is simple: you wake up already inside the neighbourhood for eating, drinking and shopping — no journey required to find a good dinner or a decent café. This is the densest cluster of modern hotels in Beijing, from design boutiques up to international five-stars, and it sits a short taxi ride from 798 Art District.
The honest trade-off: this area is several metro stops from the Forbidden City and the historic sights of the central districts. If your trip is built entirely around old Beijing — the palaces, the hutongs, the Temple of Heaven — a central base may suit you better. But if you want modern hotels, good food and nights that stay awake, Sanlitun delivers all of it in one neighbourhood.
Not sure which neighbourhood to stay in?
Sanlitun has no metro station right at its centre, but several stations around it are within walking distance. Choose based on where you want to start.
15:00 — Start at Taikoo Li Sanlitun (Metro Tuanjiehu, Line 10, Exit A, ~200 m walk west). Browse the shops, stop into Page One, and find the window for the city-view shot.
16:30 — A coffee break at one of the cafés in the lanes around Taikoo Li (¥30–55).
17:30 — Walk over to the Workers' Stadium side to take in the newer wave of restaurants and bars.
18:30 — Dinner: international food around Taikoo Li or Workers' Stadium.
20:00 — A nightcap at a cocktail bar in the lanes (skip the tourist-heavy Bar Street).
Start your morning at 798 before the day heats up and the crowds build, then move to Sanlitun for the afternoon and evening:
10:00 — Taxi or DiDi to 798 Art District. Walk the galleries and design shops — most are free to enter.
12:30 — Lunch at one of the cafés or restaurants inside 798.
14:00 — Taxi back to Sanlitun (~15–20 min) and start at Taikoo Li.
15:30 — Shopping, cafés and a wander through the neighbourhood.
18:30 — Dinner and a nightcap, following the half-day route above.
Want to continue with old Beijing? See the central-city sights at Beijing's top attractions, or plan the whole trip with the complete Beijing city guide.