When the heat drops, the smell of grilled seafood and buttery roti drifts down the streets of Krabi Town and the Ao Nang strip. This guide walks you through the night markets and walking street, tells you straight which ones locals actually eat at and which are just for tourists, and lists the southern-Thai food you shouldn't miss — with opening days and real prices.
Picture this: 6 pm in Krabi Town, the heat just lifting, you turn onto a street closed off for pedestrians. Grilled-seafood and pork-skewer smoke rolls off the charcoal, a vendor dusts sugar over a crisp roti and hands it to the kid beside you, and across the way someone is spooning fish congee with shrimp-paste chilli dip. Live music drifts from the top of the street — this is the after-dark Krabi that doesn't live only in the beach resorts.
Krabi is a southern-Thai food town: the flavours run spicy, salty and deeply savoury, built around fresh seafood, southern curries and coconut sweets — but there's plenty that isn't spicy, so the street food here is easy to graze even if you don't love chilli. We take you to four night markets and eating areas, ordered from the downtown walking street outward to where locals genuinely eat, with honest notes on which are worth your money and which are tourist-facing and pricier. For the dishes themselves, read our Krabi must-eat dishes guide alongside this.
Ordered from the downtown walking street outward to where locals really eat
1
This is the heart of after-dark eating in Krabi Town — a central street closed to traffic on Friday, Saturday and Sunday evenings only, lined with stalls of southern-Thai food, fried snacks, grilled skewers, sweets and drinks, with a live-music stage in the middle. Krabi families come to graze here for real; it isn't a tourists-only market.
What to look for: grilled seafood — prawns, shellfish, squid · pad thai and oyster omelette · crispy pork rice and chicken rice · southern dishes like khao yam and takeaway curries · finish with roti, coconut pancakes and a cold fruit shake.
2
If you want to eat the way Krabi locals do at local prices, this is the answer. It's a dinner market along the Krabi River at the Chao Fah pier, open every evening — no need to wait for the weekend. The riverside setting is relaxed, there are tables to sit at, and locals come both to buy dinner to take home and to eat by the water.
What to order: fresh seafood — prawns, crab, squid, grilled or stir-fried · congee and rice-with-curry with a spread of southern dishes · fried snacks — pa thong ko, fried chicken, fish balls · khanom jeen with southern fish curry · and coconut sweets like bua loy, coconut pancakes and lod chong.
3
If you're staying in Ao Nang and don't want to travel into town, the Ao Nang strip has night-market stalls and food clusters near the beach and the main road, an easy walk from most hotels. It suits anyone who wants a relaxed seafront stroll after a day on the beach more than a deep dive into a local town market.
The line-up is complete — grilled seafood, pad thai, fried snacks, skewers, fresh fruit, shakes and sweets — and pleasant to graze, with Western restaurants and bars mixed in. Just know, honestly, that per-plate prices sit higher than the markets in Krabi Town, because this is a tourist-facing seafront strip. For cheaper and more local, town wins.
4
Step out of the Walking Street and into the town's fresh market and evening food stalls — this is where Krabi locals actually buy dinner to take home. Not stalls built for tourists, but trays of curries-by-the-bag, fried snacks, fruit and sweets that set up in the evening every day.
The star is southern-Thai home cooking in every form — gaeng tai pla, the bold, concentrated fermented-fish curry · gaeng leuang, a sour-and-spicy yellow curry with fish or prawns · stir-fried stink beans (pad sator) and shrimp-paste chilli dip with raw vegetables · khao yam, the southern rice salad · and fried treats like Hat Yai fried chicken and pa thong ko, plus coconut sweets you can bag up to take away.
Found across all four areas above — just point and order



A sample route from early evening to late — adjust to your appetite