08:30 AM
Breakfast then head to BeipuHave a light breakfast — congee or noodles work well before a full day out. Take a bus from Hsinchu HSR station or the main bus terminal. About 1 hour, NT$50–80.
09:30 AM
Walk Beipu Old Street + traditional tea shopBeipu (北埔) is one of Taiwan's best-preserved Hakka districts, with centuries-old stone-paved lanes and traditional architecture. Visit a tea house to try Oriental Beauty — a oolong grown here for over 100 years. Taste before you buy.
10:30 AM
Lei Cha DIY workshop — grind fresh tea by handLei cha (擂茶) is the signature Hakka drink: green tea leaves, sesame, peanuts, and herbs are ground together in a large wooden mortar, then mixed with hot water. About NT$200 per person, 45 minutes. Booking ahead is recommended on weekends.
12:30 PM
Authentic Hakka lunchHakka cooking features preserved vegetables, braised pork belly, and pickled greens. Expect to pay NT$150–250 per person at a market restaurant. It's the kind of meal that's genuinely hard to find in Taipei.
02:00 PM
Weiweijia Persimmon Farm (best Oct–Dec)Rows of persimmons (柿子) hung out to sun-dry glow golden orange from October to December — one of the most photogenic sights in northern Taiwan. Visit the farm and buy dried persimmon to take home, NT$150–300 a box. Outside this season, the farm is still open but the drying display won't be there.
03:30 PM
Return to Hsinchu + HSR back to TaipeiBus back to Hsinchu takes about 1 hour, then 35 minutes on the HSR to Taipei. If you have time, pick up Hsinchu glass art — a famous local craft — at shops near East Gate Circle before boarding.