Legendary Turkey Rice for lunch, a historic Forest Railway in the morning — the food city that even Taipei locals make a trip for.
Chiayi is a city that international travellers tend to overlook, yet locals know it as a serious food destination in central-southern Taiwan that fully deserves an overnight stay. On day one you can check in and start eating straight away — a NT$40 bowl of Turkey Rice at Pen Shui, open since 1949, then an afternoon stroll through Hinoki Village, a Japanese-era cypress-timber district right in the city centre, and an evening at Wenhua Road Night Market for the famous sand-pot fish head. Day two kicks off early with the wooden Forest Railway chugging up to Fenchihu at over 1,000 metres — grab the legendary Bento box lunch, stop for a pour-over from Alishan-grown beans, and head back. This is a short, easy-walking, eat-well-every-meal kind of trip.